Easy, Delicious Gluten Free Birthday Cake Recipe

Celebrating a birthday often means enjoying a delicious cake that everyone can savor. But if you’ve recently gone gluten-free like me, finding the right cake can be a challenge. With this easy and delicious gluten free birthday cake recipe, you can indulge in a treat that’s both wholesome and delightful. 🎂✨

Easy, Delicious Gluten Free Birthday Cake Recipe

Why Choose Gluten-Free?

Switching to a gluten-free diet has been a recent change for me, and it’s not just for those with celiac disease. It’s also great for people with gluten sensitivity or those who simply feel better without gluten. It can improve digestion, boost energy levels, and contribute to better overall health.

So, whether you’re baking for someone with a gluten intolerance or simply exploring new recipes, this cake is a fantastic choice.

Ingredients You’ll Need

For the Cake:

• 1 ½ cups gluten-free all-purpose flour (make sure it contains xanthan gum)
• 1 cup granulated sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 1 cup milk (dairy or dairy-free)
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt

For the Frosting:

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 2 teaspoons pure vanilla extract
• 2-3 tablespoons milk (dairy or dairy-free)
• Food coloring (optional)
• Sprinkles or other decorations (optional)

Instructions: Baking Your Gluten-Free Cake

Follow these step by step instructions to create the perfect cake!

Preheat Your Oven:

Start by preheating your oven to 350°F (175°C). Grease two 8-inch round cake pans and line them with parchment paper for easy removal.

Prepare the Cake Batter:

In a large mixing bowl, cream together the softened butter and granulated sugar until smooth.

Beat in the eggs, one at a time, then add the vanilla extract.

Combine Dry Ingredients:

In a separate bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt.

Mix Wet and Dry Ingredients:

Gradually add the dry ingredients to the butter mixture, alternating with the milk. Start and end with the dry ingredients.

Mix until just combined, avoiding overmixing to keep the cake light and fluffy.

Bake the Cake:

Divide the batter evenly between the prepared cake pans.

Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

Prepare the Frosting:

While the cakes cool, prepare the frosting by beating softened butter until creamy.

Gradually add powdered sugar, beating well after each addition.

Stir in vanilla extract and add milk as needed until the frosting is smooth and spreadable.

Assemble and Decorate:

Once cooled, place one cake layer on a serving plate and spread frosting over the top.

Add the second cake layer and frost the top and sides evenly.

Decorate with sprinkles or other toppings for a festive touch.

Serve and Enjoy:

Slice and serve your homemade gluten-free birthday cake with joy!

Store any leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for longer freshness.

Conclusion

With this easy gluten-free birthday cake recipe, you can celebrate special occasions deliciously and healthily. Whether you’re new to gluten-free baking or looking to expand your recipe repertoire, this cake is sure to be a hit. Enjoy creating a beautiful and tasty dessert that everyone will love. Happy baking!

Check out my favorite gluten free summer salad recipes here!