20 Gluten Free New Years Eve Snacks

New Year’s Eve is one of my favorite times to gather with friends and family, reflect on the year behind us, and welcome a fresh start. But let’s be honest: hosting can feel a little stressful, especially when trying to plan a menu that suits everyone. Having a solid plan makes things easier, and including gluten free New Years Eve snacks can help ensure all your guests feel included. Plus, gluten-free options can often be a healthier choice for your spread. Today, I’m sharing a round-up of 20 gluten-free New Years Eve snacks that are perfect for ringing in the new year in style.

How To Make Gluten Free Snacks Festive For New Year’s Eve

When it comes to making your gluten-free snacks extra festive, presentation is key. Arrange appetizers on a pretty platter or use decorative toothpicks and skewers to make them pop. Adding colorful garnishes, like fresh herbs or edible glitter, can elevate even the simplest snacks.

You can also embrace the theme of the evening by using New Year’s Eve party supplies like mini champagne glasses for serving dips or individual portions of snacks. Do you have a go-to tip for making appetizers festive? Share it in the comments—I’d love to hear your ideas!

20 Gluten Free New Years Eve Snacks

Here are some of my favorite gluten free appetizer recipes that are perfect for your year eve celebration:

1. Gluten-Free Meatballs

These savory bites are a hit at every eve party! Made with gluten-free breadcrumbs, they’re packed with flavor and protein. Pair them with a sweet-and-tangy dipping sauce to take them to the next level.

Ingredients:

• 1 lb ground beef or turkey
• 1/2 cup gluten-free breadcrumbs
• 1 egg
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper, to taste
• Your favorite gluten-free dipping sauce

Instructions:

1. Preheat the oven to 375°F.
2. In a large bowl, combine the ground meat, gluten-free breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.
3. Roll the mixture into small balls and place them on a parchment-lined baking sheet.
4. Bake for 20-25 minutes or until the meatballs are cooked through.
5. Serve warm with a side of your favorite gluten-free dipping sauce.

2. Stuffed Mushrooms

These little bites are naturally gluten-free and can be customized with a variety of fillings. I love stuffing them with a mix of cream cheese, spinach, and parmesan.

Ingredients:

• 12 large white mushrooms, stems removed
• 4 oz cream cheese, softened
• 1/4 cup shredded parmesan cheese
• 1/4 cup gluten-free breadcrumbs
• 1 garlic clove, minced
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 375°F.
2. Clean the mushrooms and remove the stems. Set the caps aside.
3. In a bowl, mix the cream cheese, parmesan cheese, gluten-free breadcrumbs, garlic, salt, and pepper.
4. Spoon the mixture into the mushroom caps.
5. Place the stuffed mushrooms on a baking sheet and bake for 15-20 minutes or until golden.

3. Veggie Platter with Hummus

Go simple and naturally gluten free with a colorful platter of fresh veggies and hummus. To make it festive, use cookie cutters to shape the veggies into stars or hearts.

Ingredients:

• 1 cup cherry tomatoes
• 1 cup cucumber slices
• 1 cup carrot sticks
• 1 cup bell pepper slices
• 1 cup gluten-free hummus

Instructions:

1. Arrange the veggies on a platter in sections for visual appeal.
2. Place the hummus in a small bowl and set it in the center of the platter.
3. Serve immediately or refrigerate until ready to serve.

4. Bacon-Wrapped Dates

This classic snack combines sweet and savory flavors. Wrap pitted dates in bacon and bake until crispy—easy, delicious, and naturally gluten-free.

Ingredients:

• 12 pitted Medjool dates
• 6 slices of bacon, cut in half

Instructions:

1. Preheat the oven to 400°F.
2. Wrap each date with half a slice of bacon and secure with a toothpick.
3. Place the wrapped dates on a baking sheet lined with parchment paper.
4. Bake for 15-20 minutes or until the bacon is crispy.
5. Serve warm.

5. Gluten-Free Crackers with Cheese

Set up a cheese board with gluten-free crackers and a variety of cheeses. Add fruits like grapes and dried apricots for extra flair.

Ingredients:

• 1 box of your favorite gluten-free crackers
• 1 block of assorted cheeses (cheddar, gouda, brie, etc.)
• Optional: fresh fruit or nuts for garnish

Instructions:

1. Slice the cheese into small pieces.
2. Arrange the gluten-free crackers and cheese slices on a platter.
3. Add fresh fruit or nuts as garnish for a festive touch.

6. Mini Caprese Skewers

These are as pretty as they are tasty. Skewer cherry tomatoes, fresh mozzarella, and basil leaves, then drizzle with balsamic glaze.

Ingredients:

• 12 cherry tomatoes
• 12 mini mozzarella balls
• 12 fresh basil leaves
• Balsamic glaze

Instructions:

1. Skewer one cherry tomato, one mozzarella ball, and one basil leaf onto a toothpick.
2. Drizzle with balsamic glaze just before serving.

7. Deviled Eggs

A crowd favorite and totally gluten-free, deviled eggs are easy to make ahead of time. Spice them up with paprika or a little sriracha for a fun twist.

Ingredients:

• 6 large eggs
• 1/4 cup mayonnaise
• 1 tsp mustard
• Paprika, for garnish

Instructions:

1. Hard-boil the eggs, then peel and cut them in half lengthwise.
2. Remove the yolks and mash them with mayonnaise and mustard.
3. Spoon or pipe the yolk mixture back into the egg whites.
4. Sprinkle with paprika before serving.

8. Sweet Potato Rounds

Slice sweet potatoes into rounds, bake until tender, and top with a dollop of cream cheese and smoked salmon. It’s an elegant gluten-free appetizer your guests will love.

Ingredients:

• 2 medium sweet potatoes
• 4 oz cream cheese
• 2 oz smoked salmon

Instructions:

1. Preheat the oven to 400°F.
2. Slice sweet potatoes into 1/4-inch rounds and place on a baking sheet.
3. Bake for 20 minutes, flipping halfway through.
4. Once cooled, top each round with a dollop of cream cheese and a piece of smoked salmon.

9. Popcorn Bar

Set up a popcorn bar with mix-ins like chocolate chips, nuts, and seasonings. It’s a fun, gluten-free option that everyone can customize.

Ingredients:

• 6 cups plain popcorn (or whatever you choose!)
• Mix-ins: chocolate chips, nuts, pretzels, seasoning blends

Instructions:

1. Pop the popcorn and place it in a large bowl or jar (love these party jars!)
2. Set out bowls of mix-ins for guests to customize their popcorn.

10. Cucumber Bites

Top cucumber slices with a dollop of guacamole or tuna salad for a refreshing and healthy snack.

Ingredients:

• 1 cucumber
• 1/2 cup guacamole or tuna salad

Instructions:

1. Slice the cucumber into 1/4-inch rounds.
2. Top each slice with a spoonful of guacamole or tuna salad.

11. Mini Frittatas

Bake these bite-sized frittatas in a muffin tin for an easy make-ahead snack. Use your favorite gluten-free ingredients like veggies, cheese, and sausage.

Ingredients:

• 6 eggs
• 1/4 cup diced vegetables (peppers, onions, spinach)
• 1/4 cup shredded cheese

Instructions:

1. Preheat the oven to 350°F.
2. Whisk the eggs in a bowl and add the vegetables and cheese.
3. Pour the mixture into a greased muffin tin, filling each cup halfway.
4. Bake for 15-20 minutes.

12. Gluten-Free Spring Rolls

Wrap fresh veggies, shrimp, and rice noodles in rice paper for a fresh, gluten-free appetizer. Serve with a tangy peanut sauce.

Ingredients:

• 12 rice paper wrappers
• 1 cup shredded carrots
• 1 cup shredded lettuce
• 1/2 cup cooked shrimp

Instructions:

1. Soak rice paper wrappers in water until pliable.
2. Lay flat and fill with carrots, lettuce, and shrimp.
3. Roll tightly and serve with dipping sauce.

13. Baked Chicken Wings

Skip the breading and go for baked wings coated in a flavorful dry rub or your favorite gluten-free sauce.

Ingredients:

• 2 lbs chicken wings
• 1 tsp paprika
• 1 tsp garlic powder
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 400°F.
2. Season the chicken wings with paprika, garlic powder, salt, and pepper.
3. Bake for 40-45 minutes, flipping halfway through.

14. Chocolate-Dipped Fruit

For a sweet option, dip strawberries, banana slices, or orange segments in melted dark chocolate. Sprinkle with crushed nuts for an added crunch.

Ingredients:

• 12 strawberries
• 1/2 cup dark chocolate chips

Instructions:

1. Melt the chocolate chips in the microwave.
2. Dip each strawberry halfway into the melted chocolate.
3. Place on parchment paper to set.

15. Gluten-Free Mini Pizzas

Use gluten-free pizza crusts or slices of zucchini as the base. Top with marinara, cheese, and your favorite toppings.

Ingredients:

• Gluten-free pizza crust or zucchini slices
• Marinara sauce
• Shredded mozzarella

Instructions:

1. Preheat the oven to 375°F.
2. Spread marinara sauce on the crust or zucchini slices.
3. Top with cheese and bake for 10 minutes.

16. Caprese Stuffed Peppers

Mini bell peppers stuffed with a mix of diced tomatoes, mozzarella, and basil are perfect for any new years eve party.

Ingredients:

• 12 mini bell peppers, halved and seeds removed
• 1 cup cherry tomatoes, diced
• 1 cup mozzarella cheese, diced (or mini mozzarella balls)
• 2 tbsp fresh basil, chopped
• 1 tbsp olive oil
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 375°F.
2. In a bowl, mix the diced tomatoes, mozzarella, basil, olive oil, salt, and pepper.
3. Stuff each mini bell pepper half with the mixture.
4. Place the stuffed peppers on a baking sheet lined with parchment paper.
5. Bake for 10-12 minutes or until the cheese is melted.
6. Serve warm or at room temperature.

17. Roasted Chickpeas

Season chickpeas with spices and roast them for a crunchy, protein-packed snack.

Ingredients:

• 1 can (15 oz) chickpeas, drained and rinsed
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp cumin
• Salt, to taste

Instructions:

1. Preheat your oven to 400°F.
2. Pat the chickpeas dry with paper towels.
3. Toss the chickpeas with olive oil, smoked paprika, garlic powder, cumin, and salt in a mixing bowl.
4. Spread the chickpeas in a single layer on a baking sheet.
5. Roast for 25-30 minutes, shaking the pan halfway through for even cooking.
6. Let cool slightly before serving.

18. Gluten-Free Pretzel Bites with Mustard

These bite-sized snacks are perfect for dipping and add a fun, festive touch to your spread.

Ingredients:

• 2 cups gluten-free flour
• 1 tsp salt
• 1 tbsp baking powder
• 1 cup warm water
• 1 tbsp olive oil
• 1 egg, beaten (for brushing)
• Coarse salt, for topping
• Mustard, for dipping

Instructions:

1. Preheat your oven to 425°F and line a baking sheet with parchment paper.
2. In a bowl, combine gluten-free flour, salt, baking powder, warm water, and olive oil until a dough forms.
3. Roll the dough into small balls to create bite-sized pieces.
4. Place the bites on the baking sheet and brush with the beaten egg.
5. Sprinkle with coarse salt.
6. Bake for 10-12 minutes or until golden brown.
7. Serve warm with mustard on the side for dipping.

19. Fruit Skewers with Yogurt Dip

Thread fresh fruit onto skewers and serve with a creamy, gluten-free yogurt dip for a refreshing treat.

Ingredients:

• 1 cup strawberries, hulled and halved
• 1 cup pineapple chunks
• 1 cup green grapes
• 1 cup blueberries
• 1 cup gluten-free plain yogurt
• 1 tbsp honey

Instructions:

1. Thread the strawberries, pineapple, grapes, and blueberries onto wooden skewers in any order you like.
2. In a small bowl, mix the plain yogurt and honey.
3. Serve the fruit skewers with the yogurt dip on the side.

20. Homemade Gluten-Free Nachos

Layer tortilla chips with cheese, black beans, and jalapeños for a crowd-pleasing snack.

Ingredients:

• 1 bag gluten-free tortilla chips
• 2 cups shredded cheddar cheese
• 1 cup black beans, rinsed and drained
• 1/4 cup pickled jalapeño slices
• 1/2 cup diced tomatoes
• 1/4 cup chopped green onions
• Sour cream and guacamole, for serving

Instructions:

1. Preheat your oven to 375°F.
2. Spread the tortilla chips on a baking sheet or oven-safe platter.
3. Sprinkle the shredded cheese evenly over the chips.
4. Add the black beans and jalapeño slices on top.
5. Bake for 8-10 minutes, or until the cheese is melted.
6. Remove from the oven and top with diced tomatoes and green onions.
7. Serve immediately with sour cream and guacamole on the side.

Don’t forget to check out my other post, “Gluten Free Fall Desserts”, for even more inspiration!

What’s your favorite gluten-free snack idea for New Year’s Eve? Let me know in the comments below! 🎉