20 Healthy Christmas Cookies: Festive and Guilt-Free

Christmas is a time of joy, family, and, of course, delicious treats. One beloved tradition is baking cookies, but often, these sugary delights can be laden with unnecessary calories and allergens. This year, let’s make a shift to healthier alternatives. I’ve rounded up 20 of the best healthy Christmas cookies that you can enjoy guilt-free! Whether you’re vegan, gluten-free, or just looking for a wholesome treat, there’s something for everyone in this festive cookie collection.

20 Of the Best Healthy Christmas Cookies Recipes

Christmas is a season of joy, and what better way to spread cheer than with delicious, gluten free vegan, healthy cookies? In this roundup, we’ve curated 20 recipes that not only capture the essence of the holidays but also prioritize your well-being. Say goodbye to guilt and indulge in these flavorful treats that are perfect for gifting, sharing, or savoring as a delightful dessert.

This Christmas, indulge in your favorite festive treats without compromising on your health. Try out these recipes and savor the joy of guilt-free holiday indulgence. Happy baking!

1. Vegan Chocolate Chip Cookies

Ingredients:

• 2 cups Almond flour
• 1/2 cup Coconut oil, melted
• 1 cup Chocolate chips
• 1/2 cup Maple syrup
• 1 teaspoon Vanilla extract

Instructions:

Step 1:

Preheat your oven to 350°F and line a baking sheet with parchment paper.

Step 2:

In a bowl, mix 2 cups of almond flour, 1/2 cup of melted coconut oil, 1 cup of chocolate chips, 1/2 cup of maple syrup, and 1 teaspoon of vanilla extract.

Step 3:

Scoop out dough onto the baking sheet and bake for 12–15 minutes or until the edges are golden brown.

These vegan chocolate chip cookies are a guilt-free delight. Almond flour provides a healthy alternative to wheat, and the use of coconut oil adds a subtle tropical flavor.

2. Almond Flour Snowflake Cookies

Delicate almond flour snowflakes with a hint of vanilla sweetness.

Ingredients:

• 2 cups Almond flour
• 1/2 cup Coconut oil, melted
• 1/4 cup Maple syrup
• 1 teaspoon Vanilla extract

Instructions:

Step 1:

Preheat the oven to 350°F and line a baking sheet with parchment paper.

Step 2:

In a bowl, combine almond flour, melted coconut oil, maple syrup, and vanilla extract.

Step 3:

Shape the dough into snowflakes on the baking sheet and bake for 10–12 minutes.

Step 4:

Allow the cookies to cool, then decorate with whatever frosting or sprinkles you’d like!

These snowflake cookies bring the essence of winter to your table with the nutty flavor of almond flour.

3. Coconut Flour Snowball Cookies

Delicate and coconut-infused, a snowy delight.

Ingredients:

• 1 cup Coconut flour
• 1/2 cup Coconut oil, melted
• 1/4 cup Powdered sugar
• 1 teaspoon Vanilla extract

Instructions:

1. Preheat your oven to 325°F and line a baking sheet.
2. Combine coconut flour, melted coconut oil, powdered sugar, and vanilla extract.
3. Shape into balls and bake for 12–15 minutes.

These snowball cookies bring a taste of the tropics to your winter festivities, gluten-free and full of coconut goodness.

4. Cranberry Almond Biscotti

An Italian classic with a healthy twist.

Ingredients:

• 2 cups Almond flour
• 1/2 cup Dried cranberries
• 1/4 cup Coconut oil, melted
• 1/4 cup Maple syrup
• 1 teaspoon Vanilla extract

Instructions:

Step 1:

Preheat your oven to 325°F and line a baking sheet.

Step 2:

Mix almond flour, dried cranberries, melted coconut oil, maple syrup, and vanilla extract.

Step 3:

Shape into a log and bake for 25 minutes. Slice and bake again for 10 minutes.

These biscotti offer a delightful crunch and the festive touch of cranberries, perfect for dipping into your favorite hot beverage. These are classic healthy christmas cookies!

5. Pumpkin Spice Oat Cookies

Warm spices and pumpkin make these a holiday favorite.

Ingredients:

• 2 cups Oat flour
• 1/2 cup Coconut oil, melted
• 1/4 cup Maple syrup
• 1 tablespoon Pumpkin spice
• 1 teaspoon Vanilla extract

Instructions:

Step 1:

Preheat your oven to 350°F and line a baking sheet.

Step 2:

Combine oat flour, melted coconut oil, maple syrup, pumpkin spice, and vanilla extract.

Step 3:

Drop spoonfuls onto the baking sheet and bake for 10-12 minutes.

Embrace the flavors of fall with these pumpkin spice oat cookies, a wholesome treat for the holidays.

6. Chocolate Avocado Cookies

A decadent chocolatey treat with a hidden healthy twist.

Ingredients:

• 1 ripe Avocado
• 1 1/2 cups Oat flour
• 1/3 cup Cocoa powder
• 1/2 cup Maple syrup
• 1/2 cup Chocolate chips

Instructions:

Step 1:

Preheat your oven to 350°F and line a baking sheet.

Step 2:

Mash ripe avocado and mix with oat flour, cocoa powder, maple syrup, and chocolate chips.

Step 3:

Drop spoonfuls onto the baking sheet and bake for 12-15 minutes.

These chocolate avocado cookies are rich, fudgy, and a fantastic way to sneak in some healthy fats.

7. Gingerbread Quinoa Cookies

A nutritious spin on a classic holiday flavor.

Ingredients:

• 1 cup Cooked quinoa
• 1 1/2 cups Almond flour
• 1/4 cup Molasses
• 1 tablespoon Gingerbread spice blend
• 1/3 cup Maple syrup

Instructions:

Step 1:

Preheat your oven to 350°F and line a baking sheet.

Step 2:

Mix cooked quinoa, almond flour, molasses, gingerbread spice blend, and maple syrup.

Step 3:

Shape into cookies and bake for 15-18 minutes.

Enjoy the warmth of gingerbread with these quinoa-infused cookies, a unique and nutritious addition to your healthy christmas cookies spread.

8. Chocolate Mint Protein Cookies

Protein-packed goodness with a refreshing twist.

Ingredients:

• 1 cup Chocolate protein powder
• 1 cup Almond flour
• 1 tsp Mint extract
• 1/4 cup Coconut oil
• 1/4 cup Maple syrup
• 1/2 cup Dark chocolate chips

Instructions:

Step 1:

Preheat your oven to 350°F and line a baking sheet.

Step 2:

Combine chocolate protein powder, almond flour, mint extract, melted coconut oil, maple syrup, and dark chocolate chips.

Step 3:

Drop spoonfuls onto the baking sheet and bake for 10-12 minutes.

Elevate your cookie game with these protein-packed chocolate mint delights, perfect for a post-holiday workout snack.

9. Cinnamon Almond Butter Cookies

Warm and nutty, these cookies are a comforting treat.

Ingredients:

• 1 cup Almond butter
• 1 cup Almond flour
• 1 teaspoon Cinnamon
• 1/2 cup Coconut sugar
• 1 teaspoon Vanilla extract

Instructions:

Step 1:

Preheat your oven to 350°F and line a baking sheet.

Step 2:

Mix almond butter, almond flour, cinnamon, coconut sugar, and vanilla extract.

Step 3:

Form into cookies and bake for 10-12 minutes.

These cinnamon almond butter cookies are a delightful blend of spice and nuttiness, perfect healthy Christmas cookies or the holiday season.

10. Cacao Nib Pistachio Cookies

A crunchy, chocolatey delight with a touch of pistachios.

Ingredients:

• 1 cup Oat flour
• 1/2 cup Cacao nibs
• 1/2 cup Pistachios, chopped
• 1/4 cup Maple syrup
• 1/4 cup Coconut oil

Instructions:

Step 1:

Preheat your oven to 325°F and line a baking sheet.

Step 2:

Combine oat flour, cacao nibs, chopped pistachios, maple syrup, and coconut oil.

Step 3:

Drop spoonfuls onto the baking sheet and bake for 12-15 minutes.

Indulge in the rich flavors of cacao and pistachio with these wholesome cookies, a delightful addition to your Christmas cookie platter.

11. Chia Seed Jam Thumbprint Cookies

A fruity and wholesome spin on classic thumbprint cookies.

Ingredients:

• 1 cup Almond flour
• Chia seed jam (any flavor)
• 1/4 cup Coconut oil
• 1/4 cup Maple syrup
• 1 tsp Vanilla extract

Instructions:

Step 1:

Preheat your oven to 350°F and line a baking sheet.

Step 2:

Mix almond flour, melted coconut oil, maple syrup, and vanilla extract.

Step 3:

Form into cookies, create a thumbprint in the center, and add a small spoonful of chia seed jam to each thumbprint.

These thumbprint cookies offer a fruity twist to the classic, making them a wholesome and delightful addition to your Christmas cookie assortment.

12. Dark Chocolate Quinoa Cookies

A decadent treat with the goodness of quinoa.

Ingredients:

• 1 cup Cooked quinoa
• 1/2 cup Dark chocolate chips
• 1 cup Almond flour
• 1/4 cup Maple syrup
• 1 tsp Vanilla extract

Instructions:

Step 1:

Preheat your oven to 350°F and line a baking sheet.

Step 3:

Mix cooked quinoa, dark chocolate chips, almond flour, maple syrup, and vanilla extract.

Step 4:

Drop spoonfuls onto the baking sheet and bake for 12-15 minutes.

Experience the rich taste of dark chocolate combined with the nutritional benefits of quinoa in these indulgent cookies.

13. Oatmeal Raisin Cookies

A classic, revamped with healthier ingredients.

Ingredients:

• 1 1/2 cups Oat flour
• 1 cup Raisins
• 1/4 cup Coconut oil
• 1/4 cup Maple syrup
• 1 tsp Cinnamon

Instructions:

Step 1:

Preheat your oven to 350°F and line a baking sheet.

Step 2:

Combine oat flour, raisins, melted coconut oil, maple syrup, and cinnamon.

Step 3:

Drop spoonfuls onto the baking sheet and bake for 10-12 minutes.

Enjoy the comforting flavors of oatmeal and raisin in these healthier, chewy cookies.

14. Almond Joy Bites

All the flavor of Almond Joy in a bite-sized treat.

Ingredients:

• 1 cup Shredded coconut
• 1/2 cup Almonds, chopped
• 1/2 cup Dark chocolate chips
• 1/4 cup Coconut oil, melted
• 1/4 cup Maple syrup

Instructions:

Step 1:

Mix shredded coconut, chopped almonds, dark chocolate chips, melted coconut oil, and maple syrup.

Step 2:

Shape into bite-sized balls and refrigerate until firm.

Experience the tropical delight of Almond Joy without the guilt in these no-bake bites.

15. Pistachio Cranberry Cookies

A colorful and festive cookie with the goodness of pistachios and cranberries.

Ingredients:

• 1 cup Almond flour
• 1/2 cup Pistachios
• 1/2 cup Dried cranberries
• 1/4 cup Coconut oil
• 1/4 cup Maple syrup

Instructions:

Step 1:

Preheat your oven to 350°F and line a baking sheet.

Step 2:

Mix almond flour, chopped pistachios, dried cranberries, melted coconut oil, and maple syrup.

Step 3:

Drop spoonfuls onto the baking sheet and bake for 12-15 minutes.

Step 4:

These cookies not only look festive but also offer a delightful blend of nutty and fruity flavors.

These cookies not only look festive but also offer a delightful blend of nutty and fruity flavors.

16. Snickerdoodle Bites

Cinnamon-sugar goodness in every bite.

Ingredients:

• 1 cup Almond flour
• 1/4 cup Coconut oil
• 1/4 cup Maple syrup
• 1 tsp Cinnamon

Instructions:

Step 1:

Preheat your oven to 350°F and line a baking sheet.

Step 2:

Mix almond flour, melted coconut oil, maple syrup, and cinnamon.

Step 3:

Shape into bite-sized balls and roll in extra cinnamon.

Indulge in the classic taste of snickerdoodles with these healthier, bite-sized versions.

17. Raspberry Thumbprint Cookies

Sweet raspberry jam nestled in almond-flour cookies.

Ingredients:

• 2 cups Almond flour
• Raspberry jam (preferably chia seed jam)
• 1/4 cup Coconut oil, melted
• 1/4 cup Maple syrup
• 1 teaspoon Vanilla extract

Instructions:

Step 1:

Preheat your oven to 350°F and line a baking sheet.

Step 2:

Mix almond flour, melted coconut oil, maple syrup, and vanilla extract.

Step 3:

Form the dough into cookies and create a thumbprint in the center of each.

Step 4:

Add a small spoonful of raspberry jam to each thumbprint.

These thumbprint cookies burst with the sweetness of raspberry, making them a delightful addition to your Christmas cookie assortment.

18. Matcha Shortbread Cookies

A unique and antioxidant-rich take on shortbread.

Ingredients:

• 2 cups Almond flour
• 2 tablespoons Matcha powder
• 1/2 cup Coconut oil, melted
• 1/4 cup Maple syrup
• 1 teaspoon Vanilla extract

Instructions:

Step 1:

Preheat your oven to 325°F and line a baking sheet.

Step 3:

Combine almond flour, matcha powder, melted coconut oil, maple syrup, and vanilla extract.

Step 4:

Shape into cookies and bake for 12-15 minutes.

These matcha shortbread cookies offer a touch of elegance and a boost of antioxidants.

19. Chocolate Hazelnut Cookies

Decadent chocolate and hazelnut bliss in every bite.

Ingredients:

• 1 cup Hazelnut flour
• 1/4 cup Cocoa powder
• 1/2 cup Dark chocolate chips
• 1/4 cup Coconut oil, melted
• 1/4 cup Maple syrup

Instructions:

Step 1:

Preheat your oven to 350°F and line a baking sheet.

Step 2:

Mix hazelnut flour, cocoa powder, dark chocolate chips, melted coconut oil, and maple syrup.

Step 3:

Drop spoonfuls onto the baking sheet and bake for 10–12 minutes.

Indulge your chocolate cravings with these hazelnut-infused, gluten-free cookies.

20. Lemon Poppy Seed Cookies

Light, citrusy, and bursting with poppy seeds.

Ingredients:

• 2 cups Almond flour
• 2 tablespoons Poppy seeds
• 2 tablespoons Lemon zest
• 1/4 cup Coconut oil, melted
• 1/4 cup Maple syrup

Instructions:

Step 1:

Preheat your oven to 350°F and line a baking sheet.

Step 2:

Combine almond flour, poppy seeds, lemon zest, melted coconut oil, and maple syrup.

Step 3:

Shape into cookies and bake for 12–15 minutes.

These lemon poppy seed cookies bring a refreshing twist to your Christmas dessert table.

For more healthy lifestyle tips, check out our guide on healthy late-night snacks. Also, make sure you have the essential baking tools for beginners to make your baking experience smoother.

This collection of 2- healthy Christmas cookies ensures that you can celebrate the season without compromising your health. Try out these recipes and enjoy the festive spirit guilt-free. Happy baking and happy holidays!