Vegan And Gluten Free Cranberry Oat Bars
Looking for a dessert that’s both vegan and gluten-free? Introducing my favorite Vegan And Gluten Free Cranberry Oat Bars! These buttery bars are an ideal addition to parties, potlucks, or simply enjoyed with a comforting cup of tea or coffee. In just a few easy steps, you can create a treat that’s as wholesome as it is delicious.
Vegan Oat Bars:
Vegan oat bars are a delightful treat that caters to those following vegan diets and those looking to avoid animal products. By using plant-based ingredients like vegan buttery spread and fresh cranberries, these bars offer a delicious alternative to traditional baked goods without compromising on flavor or texture. Plus, the addition of brown sugar and vanilla extract adds a touch of sweetness and warmth that elevates these bars to a whole new level of deliciousness.
Vegan And Gluten Free Cranberry Oat Bars
These Vegan And Gluten Free Cranberry Oat Bars combine the sweetness of brown sugar and the tartness of fresh cranberries to create a perfect balance of flavors in each bite.
Ingredients:
- ½ cup vegan buttery spread, at room temperature
- ½ cup brown sugar
- ¼ cup maple syrup or honey
- 1 ½ cups certified gluten-free rolled oats
- ¾ cup gluten-free flour blend
- ¼ teaspoon sea salt
- ⅓ cup fresh cranberries
- 1 teaspoon vanilla extract
Instructions:
Follow these easy step by step instructions to make the perfect gluten free cranberry oatmeal bars!
Preheat and Prepare:
Begin by preheating your oven to 350 degrees F (175°C). Line an 8×8-inch baking pan with parchment paper for easy removal.
Mix Wet Ingredients:
In a bowl, combine the vegan buttery spread, brown sugar, maple syrup (or honey), and vanilla extract. Mixing at room temperature ensures smooth blending and a uniform texture.
Incorporate Dry Ingredients:
Gradually add the gluten-free flour blend, certified gluten-free rolled oats, and sea salt to the wet mixture. Mix everything on low speed until a cohesive dough forms.
Add Fresh Cranberries:
Pause the mixer and gently fold in the fresh cranberries using a spoon. This adds a burst of fruity flavor and a delightful chewiness to the bars.
Press into Pan:
Spoon the batter into the prepared baking pan and use a piece of waxed paper to press it firmly and evenly into the pan. This ensures a uniform texture.
Bake to Perfection:
Place the pan in the preheated oven and bake for approximately 25-27 minutes, or until the top of the bars turns a golden brown hue. The aroma that fills your kitchen will be simply irresistible.
Cool and Slice:
Once out of the oven, allow the bars to cool completely in the pan for about 30 minutes. Then, use the parchment paper to gently lift the slab from the pan and transfer it to a cutting surface. Slice the bars into your desired portions using a sharp knife.
Notes:
- To keep these Vegan And Gluten Free Cranberry Oat Bars fresh, store them in an airtight container. They should remain delicious for 3-4 days.
- If you’re not following a gluten-free diet, you can use regular all-purpose flour as a substitute for the gluten-free flour blend.
- For those who prefer a frozen treat, these bars can be frozen in a freezer-safe container for up to 3 months.
- These aren’t super sweet, so they’re perfect for enjoying with a cup of tea, or even for a sweet addition to a weekend breakfast or brunch.
For those following vegan diets or looking to reduce their intake of animal products, these Vegan And Gluten Free Cranberry Oat Bars are a delightful treat that doesn’t compromise on taste or texture. They’re proof that vegan and gluten-free desserts can be just as delicious and satisfying as their traditional counterparts.
If you ever find yourself in need of inspiration for vegan recipes or want to enjoy a meal out, consider visiting a vegan restaurant. These establishments offer a wide range of delicious plant-based dishes that cater to various dietary restrictions, including gluten-free and dairy-free options.
So why wait? Bake a batch of these Vegan And Gluten Free Cranberry Oat Bars today – I think you’ll love them as much as I do!
