Easy Gluten-Free Thanksgiving Gravy Recipe
Thanksgiving is one of my favorite times of the year. There’s just something so cozy about gathering around the table with family and friends, sharing stories, and, of course, savoring all the delicious dishes that make Thanksgiving special. From the roast turkey to mashed potatoes, the meal wouldn’t be complete without the perfect gravy to tie everything together. But for those of us who need to keep things gluten-free, traditional gravy can be a bit of a challenge. Luckily, making a gluten-free gravy is easier than you’d think! Today, I’m sharing my go-to gluten-free Thanksgiving gravy recipe—one that’s just as smooth, savory, and rich as any classic version.
With this recipe, everyone can enjoy a drizzle of that essential gravy over their Thanksgiving dinner favorites.
How To Make Thanksgiving Gravy Ahead Of Time
One of the best things about this gluten-free Thanksgiving gravy recipe is that it can be made in advance. Preparing ahead of time makes the big day so much smoother, freeing you up to enjoy the holiday rather than stressing in the kitchen. Here’s how you can make your gravy in advance and store it for Thanksgiving dinner.
- Cook and Store Properly: Prepare the gravy according to the instructions below, then let it cool completely. Once cool, pour it into a freezer-safe container, or even an airtight glass container if you’re only storing it for a few days.
- Reheat with Ease: When reheating, you’ll want to heat the gravy slowly to maintain its creamy texture. Use a saucepan on low heat, stirring occasionally to prevent it from separating. If the gravy thickens too much, add a splash of turkey stock or chicken broth to restore its smooth consistency.
- Use the Right Containers: Freezer-safe containers are great for longer storage, while glass containers work well for short-term refrigeration. If you’re planning to keep any leftover gravy, follow these same steps to ensure it’s as tasty the second time around!
Have any tips on storing or reheating gravy? Drop a comment below to share with others!
Gluten-Free Thanksgiving Gravy Recipe
This gluten-free turkey gravy is a simple yet flavorful addition to any Thanksgiving spread. Even if you’re new to gluten-free cooking, you’ll find this recipe easy to follow, and it’ll give you that smooth, savory, and silky gravy everyone loves. With a few key ingredients like turkey broth, chicken stock, and pan drippings, you’ll have a gravy that’ll make every dish taste even better!
Ingredients
For this recipe, you’ll need the following ingredients to make a rich, flavorful, gluten-free gravy:
- 1 cup turkey drippings (or chicken broth if no drippings are available)
- 3 cups turkey broth or chicken stock (or a mix of both)
- 1/4 cup gluten-free flour (try rice flour or a gluten-free flour blend)
- 2 tablespoons unsalted butter or dairy-free butter if needed
- Salt and pepper to taste
Instructions
This gluten-free gravy is straightforward to make and can be customized to your family’s taste with the right amount of seasoning. Let’s go through each step:
Step 1: Collect the Pan Drippings
After cooking your Thanksgiving turkey, carefully collect about 1 cup of the pan dripping. Skim off any excess fat if necessary, but leave some for added flavor. If you don’t have enough drippings, you can substitute with chicken broth.
Step 2: Make the Roux
In a medium saucepan over medium heat, melt the butter. Whisk in the gluten-free flour gradually to form a roux. Keep stirring for about 2-3 minutes until the mixture turns a light golden brown. This step is essential for creating a smooth gravy.
Step 3: Add the Stock
Slowly pour in the turkey stock or chicken stock, whisking constantly to avoid lumps. Gradually add your pan dripping mixture for extra flavor.
Step 4: Season the Gravy
Add salt and pepper to taste, adjusting as needed. Continue stirring until the gravy starts to thicken, creating that classic smooth gravy texture. You can add more turkey broth if the gravy becomes too thick, or if you’d like a slightly thinner consistency.
Step 5: Simmer and Adjust Consistency
Lower the heat and let the gravy simmer for 5-10 minutes, stirring occasionally to prevent sticking. If you like, add a touch more turkey stock or chicken broth to reach your preferred texture.
Step 6: Serve or Store
Serve immediately with your Thanksgiving dinner, or store in the fridge or freezer for later use.
Tips for a Smooth Gluten-Free Turkey Gravy
For a truly delicious gluten-free turkey gravy, here are a few extra tips to consider:
- Use a Measuring Cup: When adding the broth or stock, a measuring cup helps you control the liquid and avoid adding too much at once.
- Try Turkey Broth: If you’re aiming for that classic Thanksgiving taste, use turkey broth rather than a store-bought option for the richest flavor.
- Thicken Gravy Slowly: The key to perfect gravy recipes is patience! Slowly adding the liquids ensures your gravy remains smooth and lump-free.
Whether you’re planning a Thanksgiving dinner full of gluten-free options or just looking for one recipe that everyone can enjoy, this gravy is a simple yet delicious solution. Serve it up over your roast turkey, mashed potatoes, or stuffing, and watch as it enhances every bite!
For more holiday inspiration, check out our gluten-free fall desserts and get ideas for healthy Christmas cookies as we approach the season!
