Easy Gluten-Free S’mores Cake
This homemade gluten free s’mores cake is an ooey-gooey dessert to die for. It’s perfect for the holidays or really any time you’re craving s’mores. And you don’t even need a bonfire to enjoy it!
….Did I mention it’s gluten free!? YAY!
Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes
Yield: serves 6-8
Ingredients:
- 1 ½ C chocolate chips
- 1 ¼ C marshmallows
- 1 C almond flour
- ¾ C coconut flour
- ¾ C brown sugar
- ½ C butter
- 3 Tbsp creamer
- 1 tsp vanilla extract
- ½ tsp baking powder
- ½ tsp salt
Instructions:
- Preheat the oven to 350°.
- Melt butter and mix with almond flour, coconut flour, brown sugar, creamer, vanilla extract, baking powder and salt until dough forms.
- Put dough into greased pan. (8 x 8 for a thinner cake, 4 x 8 for a thicker cake). Leave some dough to the side for crumbles later.
- Top dough with 1 ½ C chocolate chips.
- Top with 1 ¼ C marshmallows.
- Crumble leftover dough on top
- Bake for 30 minutes.
- Cool and serve!
Recipe by Jillian Pfennig.
BIO
Jillian Pfennig is a freelance writer, artist, and photographer. Follow along with her
adventures on Instagram @jillianpfennig
